Chef de Partie (CDP) / Cook

Join Como Lifestyle, a premier hospitality brand, as a Chef de Partie (CDP) / Cook in the vibrant culinary scene of Bali. This is an exciting opportunity to work in a dynamic kitchen environment, contributing to the creation of exceptional dining experiences for our guests. As a CDP/Cook at Como Lifestyle, you'll be part of our team in Canggu, Bali, where we strive to deliver exceptional food and service. You'll work closely with our executive chef and other kitchen staff to prepare and cook dishes that showcase the best of Indonesian and international cuisine.

Our kitchen is a bustling hub of activity, where you'll prepare a variety of dishes, from appetizers to main courses and desserts. You'll use our state-of-the-art equipment, including our commercial ovens, grills, and fryers, to create dishes that are both delicious and visually appealing. We take pride in our commitment to quality and freshness, and we expect our CDP/Cook to share that same passion.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes, including appetizers, main courses, and desserts, to meet the restaurant's high standards of quality and presentation.
• Work closely with the executive chef and other kitchen staff to ensure that dishes are prepared efficiently and to the highest standards of quality.
• Use commercial kitchen equipment, including ovens, grills, and fryers, to prepare dishes that are both delicious and visually appealing.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Assist with inventory management, including ordering and stocking ingredients.
• Stay up-to-date with the latest culinary trends and techniques, and incorporate new ideas into the restaurant's menu.
• Provide excellent customer service, working closely with the front of house staff to ensure that our guests' dining experiences are exceptional.
• Participate in team meetings and training sessions to ensure that our kitchen staff is well-trained and motivated.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a CDP/Cook or similar role in a professional kitchen.
• Strong knowledge of Indonesian and international cuisine, with a passion for creating exceptional dining experiences.
• Excellent time management and multitasking skills, with the ability to work efficiently in a fast-paced kitchen environment.
• Good communication and teamwork skills, with the ability to work well with a diverse team of kitchen staff.
• Ability to lift and carry heavy objects, and work in a physically demanding environment.
• Familiarity with commercial kitchen equipment, including ovens, grills, and fryers.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to pass a background check and drug test.

🛠️ Keahlian

Lowongan Terkait