Senior Commie Chef - Innovative Boardgame Lounge & Hospitality Experience

The Quarters Boardgame & Lounge · 📍 Jakarta Utara, Jakarta Raya · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 12000000

Are you a passionate foodie with a flair for creativity? Do you love the idea of blending culinary arts with the thrill of board games? The Quarters Boardgame & Lounge is seeking a Senior Commie Chef to join our innovative team. In this unique setting, you'll be responsible for crafting delicious and unique dishes that complement our boardgame nights and hospitality experiences.

This is a fantastic opportunity to work in a vibrant, creative environment where food and games come together. If you're ready to take your culinary skills to the next level and be part of a dynamic team, we want to hear from you!

Join us and become a part of The Quarters' exciting journey in the world of boardgames and hospitality.

📋 Tanggung Jawab Pekerjaan

Create and prepare innovative dishes that complement our boardgame nights and hospitality experiences.,Maintain high standards of food quality, safety, and presentation.,Work closely with the management team to develop and implement new menu items.,Ensure efficient kitchen operations and inventory management.,Train and mentor junior chefs and kitchen staff.,Collaborate with other departments to ensure seamless customer service.,Stay updated with the latest culinary trends and technologies.,Promote a positive and inclusive work environment.

🎓 Kualifikasi & Syarat

Minimum 5 years of experience as a chef in a high-volume restaurant or similar setting.,Proven track record of creating innovative and delicious dishes.,Strong knowledge of food safety and sanitation standards.,Excellent time management and multitasking skills.,Ability to work well under pressure and in a fast-paced environment.,Strong communication and teamwork skills.,Familiarity with boardgame culture and hospitality is a plus.,Ability to work flexible hours, including evenings and weekends.

🛠️ Keahlian

Culinary artsMenu developmentFood safety and sanitationInventory managementTeam leadership and trainingCustomer serviceAdaptability and creativity
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