Kitchen Leader - Operational Excellence in Hospitality

Join Erajaya, a leading name in Indonesia’s hospitality and retail sector, as a Kitchen Leader in Jakarta Raya. This pivotal role offers you the opportunity to drive operational efficiency, ensure seamless kitchen management, and collaborate with cross-functional teams to elevate the dining experience for our guests. As a Kitchen Leader, you will be responsible for overseeing daily kitchen operations, managing a team of skilled chefs, and implementing best practices in food safety and quality control. Your expertise will be crucial in maintaining the high standards of our culinary offerings, ensuring that every dish meets our rigorous quality benchmarks.

Erajaya is committed to fostering a dynamic and inclusive work environment where innovation and excellence are celebrated. With a strong focus on operational excellence, we are dedicated to delivering exceptional service and creating memorable experiences for our customers. If you are passionate about hospitality and have a proven track record in kitchen leadership, we invite you to be part of our team and help us continue to set the standard for excellence in Indonesia’s hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service.
• Manage and mentor a team of chefs, providing guidance and support to achieve operational goals.
• Implement and maintain strict food safety and quality control protocols.
• Optimize kitchen inventory and procurement to minimize waste and ensure cost efficiency.
• Collaborate with cross-functional teams, including front-of-house staff and management, to ensure seamless service delivery.
• Monitor and analyze kitchen performance metrics to identify areas for improvement and implement corrective actions.
• Ensure compliance with health and safety regulations and industry standards.
• Participate in menu development and cost control initiatives to support the overall business strategy.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in kitchen leadership roles within the hospitality industry.
• Proven track record of managing kitchen operations and teams effectively.
• Strong knowledge of food safety and quality control standards, including HACCP and ISO 22000.
• Certification in culinary arts or related field is a plus.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Proficiency in using kitchen management software such as Epicor, SAP, or similar systems.
• Familiarity with Indonesian cuisine and culinary trends is a plus.
• Ability to work in a fast-paced, high-pressure environment with a strong focus on detail and accuracy.

🛠️ Keahlian

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